Guided Mushroom Foray
Join Ari Rockland-Miller, co-founder of The Mushroom Forager, and learn to identify species fruiting in the Champlain Valley area during summer. Workshop participants will also learn strategies and techniques for the ethical and sustainable harvesting of wild mushrooms.
This workshop will begin with a colorful presentation introducing foraging safety, strategy, and our region’s most distinctive and delicious species.
Then, you’ll put on your forager’s eyes for a guided foray on the Black Kettle Trail (Trailhead is on the south side of Cook Road, about 100 yds west of Leaning Rd).
The cost of this event is $20/person. Limit 18 people. To sign up, please use the following link: https://interland3.donorperfect.net/weblink/WebLink.aspx...
You can also contact Emily at emily@champlainareatrails.com or call the CATS office at (518) 962-2287.