Whole Grain Pasta Class
Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with local & organic wheats.
In the class, we will make:
Garganelli with Frederick, a soft white winter wheat
Ricotta Gnocchi, made with Expedition, a hard red winter wheat
Spelt Fettuccine
All attendees will receive:
2 LBS of Freshly-Milled Flour
Pasta Rolling Board for Garganelli/Gnocchi
And of course, we will eat and enjoy a bowl of our freshly-made pasta together with a salad, breads and refreshments.
Cost: $100.00